- Add 1 tbs of butter and some olive oil to a pan on medium-low heat. Add brussels sprouts (sliced in half) cut side down. Cover with a lid to let brown and steam, about 10 minutes, being careful not to burn.
- Remove lid, add bell pepper, onion and spices — salt and pepper, oregano, creole seasoning, and parsley — stir together and let cook about 10 minutes until onions are translucent and brussels sprouts are tender.
- Serve with rice or whatever else yummy stuff you want!
***spices can be adjusted based on what you like***
P.S. I am super tired AND I made two sales during my last day of call center training. Woo!