Friday, September 30, 2011

French Food Friday

This is a dessert called something like "La Maison ___" because it's all stacked up like a house. The pastries are like chocolate mousse filled eclairs, with hard meringue in between and chocolate sauce on the top. It was served cold which for me, made it not really taste as good as it could have, I think. It was a really good, spur of the moment buy that was soooo worth it. 
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