Wednesday, February 02, 2011

Greek Olives

My friend Amber went to Greece when we were sophomores in high school and she brought me back a container of olives. I, being so excited that I had olives from Greece, decided to save them rather than eat them. At this point, I'm afraid to open them, but they have been oozing black goo for a while. Keep the messy yet awesome olives, or toss them? Oh life, you are always so complicated.
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